No.5 at Home
Each week we will be putting together a wonderful three-course menu for you to choose from, freshly-prepared by our chef Sam. Simply follow Sam’s easy cooking instructions and hey presto, you’ll soon be tucking into your delicious three-course meal – who doesn’t love the thought of restaurant quality in your own home?!
Each box costs £21.50 per person and includes all the ingredients for three courses. Please ensure you order one starter, one main and one dessert per person. Delivery is available within a 5-mile radius of No.5 and the delivery charge is £3.50.
Orders must be placed before midnight each Wednesday for collection or delivery on Friday or Saturday of that week.
Celeriac & Apple
With toasted seeds and homemade bread. V
Exeter Gin & Beetroot Salmon Gravlax
With candied beetroot, capers, pickle shallots and citrus dressing. GF
Pork Terrine
With wholegrain aioli and quinoa salad. GF
Glazed Duck Leg
With celeriac purée, wild mushrooms and watercress. GF
Pan Fried Hake
With cauliflower purée, crispy cauliflower, kale and almond butter. GF
Pumpkin & Leek Arancini
With maple pumpkin purée, grilled gems and pumpkin seeds. GF, V
Chocolate Brownie
With cherry custard and candied nuts. GF
Orange & Chocolate Cake
With honey crème fresh and candied lemon.
Sticky Toffee Pudding
With whipped clotted cream and cinnamon popcorn.